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MS Fram

Fram means ‘forward’ – lifting expectations of the voyage at hand. MS Fram was built in 2007 with one mission in mind – to bring her guests closer to nature, wildlife and unforgettable experiences. The spacious outside decks include access to the very front of the ship – a great place to observe marine wildlife.


    • 11647

    • Tonnage
    • 75

    • Crew
    • 318

    • Pax Capacity
    • 2

    • Bars
    • Fincantieri, Italy

    • Registration Country

Sailings

Ship Information


  • Tonnage: 11,647 tons
  • Length: 114.00 feet
  • Avg Speed: 13.00
  • Passenger Capacity: 318
  • Normal Crew Size: 75
  • Registration Country: Fincantieri, Italy
  • Cabin Features

    • Hairdryer
    • Telephone
    • Television
  • Special Requests

  • Fitness Facilities

    • Fitness Center
  • Services

    • 2 Bars
    • Internet Access
    • Library

Dining

Your voyage includes breakfast, lunch and dinner. Our restaurant is named Imaq – the Greenlandic word for “ocean”, offering scenic views from every table. At the far end of the restaurant is a balcony, an ideal place from where to take photos. The open seating for the breakfast and lunch buffet creates a relaxed atmosphere. Dinner varies between buffets, set meals and barbeques. The type of dinner is announced in the daily programme. Our Head Waiter will assign tables prior to arrival. Information about table number and meal times will be in your cabin upon arrival. Please provide information regarding special requests for seating arrangements to your sales office/travel agent. At some voyages we might serve the dinner divided into Boat groups. Where possible, we plan our menus around seasonal ingredients, taking advantage of local produce to satisfy healthy appetites stimulated by the fresh sea air. Regular coffee/tea is complimentary throughout the whole voyage. Other beverages and refreshments during the day are not included but can be purchased on board in the restaurant, cafeteria and bar.

Age Restrictions

For safety reasons we cannot accept children under the age of 5 to travel with us to Antarctica or on "Wildlife in the South Atlantic Ocean", one of our voyages to South America. There is no age restriction on our other destinations. Also for safety reasons, children under 12 years of age will be individually considered on each landing. It is entirely at the Captain’s discretion to allow children on shore landings.

Tipping

It is not common practice to tip on Hurtigruten ships on the coastal voyage, but if you feel that crew members should be rewarded for providing exceptional service, tip boxes and envelopes are available in the restaurant.

Cabins

Inside

Inside

Category Code(s): I

  • One bed
  • Sofa bed
  • TV
  • Shower/toilet

Oceanview

Oceanview

Category Code(s): F,U

  • One bed
  • One sofa bed
  • TV
  • Kettle
  • Shower/toilet
Oceanview

Category Code(s): FJ,GO,N

  • One bed
  • One sofa
  • Table
  • TV
  • Shower/toilet

MiniSuite

MiniSuite

Category Code(s): M

  • One room with seating area
  • TV
  • Mini Bar
  • Kettle
  • Shower/toilet

Suite

Suite

Category Code(s): MG

  • One room with a private balcony
  • Seating area
  • TV
  • Mini Bar
  • Kettle
  • Double bed
  • Shower/toilet

Hygiene and Safety Protocols

Be assured that Hurtigruten always follow all safety guidelines as recommended by the Norwegian government. One reason for this confidence in us is because we already have exceptionally high hygiene procedures in place:

  • As normal service resumes, Hurtigruten will be reducing the overall number of guests on ships, giving you plenty of space around you when aboard.
  • In Hurtigruten's roomy restaurants, they are adding more seating sessions so that there will be fewer people having their meals there at any time.
  • Instead of self-service buffets, the chefs will serve food directly to your individual plate.
  • The kitchen will continue to uphold its usual high standards of hygiene and quality.

Strict cleaning practices on board

Count on us to already have a range of strict cleaning practices on board, with the cleanness of each ship also continuously monitored. Regular microbiological samples are taken and sent off to laboratories for testing and they use UV light to check surfaces in cabins, galleys and public areas.

Independent inspectors are invited to conduct scheduled and unannounced visits to all the ships several times a year. The excellent hygiene on board the ships is not something they leave to chance. It is the result of effective controls that have proven themselves time and again over decades of safe sailing.

In addition to this,

  • Each ship will have a new team dedicated to ensuring communal areas are continually cleaned and disinfected.
  • There will be limited use of saunas, swimming pools and gyms.
  • Hurtigruten will also have appropriate markings on the ships to help keep a safe distance from others whenever queuing on board.

Staff and your well-being

  • They have all recently completed the WHO’s official COVID-19 course for hygiene procedures and infection management.
  • Before starting work, every member of the crew undergoes a health check.
  • They have thorough first-aid training and can quickly contact healthcare professionals should any medical need arise.

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