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MS Trollfjord

Named after the famous Trollfjord, which is situated between the Vesterålen and Lofoten Islands. Trollfjord is one of the highlights of the voyage south, and is famous locally for the Battle of the Trollfjord, which took place here in the winter of 1890. The ship has a comfortable interior, with extensive use of Norwegian wood and stone.


    • 16140

    • Tonnage
    • 2002

    • Built Year
    • 274

    • Crew
    • 822

    • Pax Capacity
    • 3

    • Bars
    • Norway

    • Registration Country

Sailings

Ship Information


  • Maiden Voyage: 2002
  • Tonnage: 16,140 tons
  • Length: 445.00 feet
  • Avg Speed: 15.00
  • Passenger Capacity: 822
  • Normal Crew Size: 274
  • Registration Country: Norway
  • Cabin Features

    • Hairdryer
    • Television
    • Youth Program
  • Special Requests

    • Special Dietary Meals
  • Fitness Facilities

    • Fitness Center
  • Services

    • 3 Bars
    • Hottub
    • Internet Access
    • Library
    • Self Laundry
    • Shops

Dining

The usual meal times are:
• Breakfast from 07.30 to 10.00 (open seating)
• Lunch from 12.00/13.00 (open seating)
• Dinner times vary according to the itinerary. Typically, dinner starts at 18:00, and there will be a variety of
seating options available (times advised on board).

Full board begins with a buffet dinner on departure from Bergen and ends with brunch on the arrival day
back in Bergen. The food is mainly Norwegian and breakfast is buffet style with a selection of cold meats,
cheese, eggs, cereals, and fruit. Lunch is the famous Cold Table with a choice of fish dishes, cold meats,
salads, a selection of hot dishes, desserts, and fruit. Dinner is a three-course set meal from our coastal menu;
there is not usually a choice of menu. Occasionally the Cold Table may be served in the evening and the set
meal for lunch.

It is safe to drink the tap water on board. Still and sparkling mineral water, soft drinks, and wine can be
purchased in the restaurant. Arctic Superior and Expedition Suites guests have water packages included in
the price of their cabins. Wine packages are only included for Expedition Suites guests, but it is possible to
purchase these packages on board, or upgrade by pre-purchasing the packages before departure.

Specific diets, e.g. vegetarian, gluten-free etc., are generally available if sufficient notice (at least two weeks)
has been given to us in order to advise the ship. All ships are fully licensed; the price level is the same as on
mainland Norway. Restaurant opening hours vary depending on season and number of guests on board.
Further information is available on board.

Age Restrictions

On sailings along the Norwegian coast, kids aged 7-13 can partake in Hurtigruten's complimentary Young Explorers Program. It is designed for children travelling with adults to magnificent destinations where the focus is on education, fun, and participation. Participating in the Young Explorers Programme is free of charge for all kids on board, and will be available on Norwegian coastal sailings with MS Finnmarken, MS Midnatsol and MS Trollfjord.

Tipping

It is not common practice to tip on Hurtigruten ships on the coastal voyage, but if you feel that crew members should be rewarded for providing exceptional service, tip boxes and envelopes are available in the restaurant.

Cabins

All categories on this ship contain the following:

  • All cabins include bathrooms with shower/WC
  • Most of the cabins have separate beds where one doubles as a sofa.
  • Some cabins are equipped with a double bed or upper and lower berths
  • Towels and shower gel/liquid soap are provided in all cabins
  • Hair dryer
  • Tea/coffee making facilities are available in Arctic Superior cabins and Expedition Suites only
  • 220v AC. - 2 pin Continental-type
  • All the cabins have individual specifications

Inside

Inside

Category Code(s): I

  • 86-140 sq. ft.
  • On decks 3 and 4
  • All cabins include bathrooms with shower/WC.
  • Most of the cabins have separate beds where one doubles as a sofa.
  • Some cabins are equipped with a double bed or upper and lower berths.
  • All the cabins have individual specifications.

Oceanview

Oceanview

Category Code(s): J,L,N,O

  • 86-140 sq. ft.
  • On decks 3, 4, 6, and 7
  • Some cabins have portholes
  • Some cabins offer limited/no view
  • Bathroom with shower/WC
  • Some cabins have double beds
  • Separate beds (where one is a sofa bed)
  • Some with upper and lower berths
  • All the cabins have individual specifications
Oceanview

Category Code(s): P,U

  • 86-140 sq. ft.
  • On decks 6, 7, and 8
  • Bathroom with shower/WC
  • Double bed
  • Some cabins have a table
  • Equipped with tea and coffee-making facilities
  • All the cabins have individual specifications
Oceanview

Category Code(s): QJ

  • 161-215 sq. ft.
  • On decks 6 and 7
  • With limited/no view
  • Bathroom with shower/WC
  • Separate beds
  • Seating area
  • TV
  • Equipped with tea and coffee-making facilities
  • Mini-bar
  • All the cabins have individual specifications

Suite

Suite

Category Code(s): M

  • 301-323 sq. ft.
  • On deck 7
  • One- or two-room suite
  • TV
  • Bathroom with shower/WC
  • Double bed
  • Private balcony
  • Minibar
  • Equipped with tea and coffee-making facilities
  • Some of the suites do have more facilities than others
  • All the cabins have individual specifications
Suite

Category Code(s): MG

  • 377-398 sq. ft.
  • On decks 7 and 8
  • One- or two-room suite
  • Seating area
  • Dining table
  • TV
  • Bathroom with shower/WC
  • Double bed
  • Some cabins will have a bay window or private balcony
  • Minibar
  • Equipped with tea and coffee-making facilities
  • Stereo
  • Internet access
  • Some cabins have a bathtub
  • Some of the suites do have more facilities than others
  • All the cabins have individual specifications
Suite

Category Code(s): MX

  • 463-484 sq. ft.
  • On deck 8
  • Two-room suite
  • Seating area
  • Dining area
  • TV
  • Bathroom with shower/WC
  • Double bed
  • Private balcony
  • Minibar
  • Equipped with tea and coffee-making facilities
  • Stereo
  • Internet access
  • Some of the suites do have more facilities than others
  • All the cabins have individual specifications

Life on Board

Dining

A La Carte Restaurant

A La Carte Restaurant

If you want to spoil yourself during your voyage, a dining experience out of the ordinary is recommended. Enjoy a dinner made from the absolute premium produce from Hurtigruten's local suppliers.

Saga Hall

Saga Hall

Breakfast, lunch, and dinner are enjoyed at the main dining hall. Breakfast includes coffee and a selection of Norwegian breakfast highlights. At lunch, tables are brimming with a selection of hot and cold dishes. Dinner is slightly more formal, and can be either a buffet or a 3-course dinner.

Onboard Activities

Library

Library

Catch up on the news or read your favorite classics at the library.

Panorama Lounge

Panorama Lounge

Join the club! Take a seat and relax at the Panorama Lounge, located conveniently next to the Fjord and Saga Fjord Bars.

Night Life

Fjord Bar

Fjord Bar

Enjoy your favorite cocktail or beer on tap while you make new friends with fellow passengers at the Fjord Bar.

Polar Bar

Polar Bar

After taking a relaxing dip in the outdoor jacuzzi, why not stop by the Polar Bar and enjoy some Norwegian spirits?

Saga Fjord Bar

Saga Fjord Bar

Located across the Fjord Bar, it aims to serve the largest collection of Norwegian spirits known to man.

Shopping

Shopping

Shopping

The onboard shops carry a selected range of high quality knitwear, clothing, souvenirs and gift items. In addition, there is also a small selection of toiletries available for purchase.

Pools

Outdoor Jacuzzi

Outdoor Jacuzzi

Relax and warm up while taking in the Arctic sights in the Trollfjord's outdoor jacuzzi.

Hygiene and Safety Protocols

Be assured that Hurtigruten always follow all safety guidelines as recommended by the Norwegian government. One reason for this confidence in us is because we already have exceptionally high hygiene procedures in place:

  • As normal service resumes, Hurtigruten will be reducing the overall number of guests on ships, giving you plenty of space around you when aboard.
  • In Hurtigruten's roomy restaurants, they are adding more seating sessions so that there will be fewer people having their meals there at any time.
  • Instead of self-service buffets, the chefs will serve food directly to your individual plate.
  • The kitchen will continue to uphold its usual high standards of hygiene and quality.

Strict cleaning practices on board

Count on us to already have a range of strict cleaning practices on board, with the cleanness of each ship also continuously monitored. Regular microbiological samples are taken and sent off to laboratories for testing and they use UV light to check surfaces in cabins, galleys and public areas.

Independent inspectors are invited to conduct scheduled and unannounced visits to all the ships several times a year. The excellent hygiene on board the ships is not something they leave to chance. It is the result of effective controls that have proven themselves time and again over decades of safe sailing.

In addition to this,

  • Each ship will have a new team dedicated to ensuring communal areas are continually cleaned and disinfected.
  • There will be limited use of saunas, swimming pools and gyms.
  • Hurtigruten will also have appropriate markings on the ships to help keep a safe distance from others whenever queuing on board.

Staff and your well-being

  • They have all recently completed the WHO’s official COVID-19 course for hygiene procedures and infection management.
  • Before starting work, every member of the crew undergoes a health check.
  • They have thorough first-aid training and can quickly contact healthcare professionals should any medical need arise.

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